Vongole Della Trattoria - Fresh baby clams steamed with white wine and garlic.

8.25

Cozze Al Vino Bianco - Steamed New Zealand green lip mussels in white wine and garlic, no marinara sauce.

8.25

Lumache Con Fettuccine - Sautéed snail with garlic butter and a touch of cherry served over tricolored fettuccine.

7.25

Calamari Fritti - Fried squid served with our special tomato sauce.

6.95

Scampi Trattoria - Shrimps sautéed with olive oil, lemon, garlic, fresh herbs and white wine served over black angel hair pasta.

8.50

Crab Fingers All'Aglio - Sautéed crab fingers in garlic butter and onion.

6.95

Prosciutto E Melone - Prosciutto ham with melon.

6.75

Antipasto Misto Della Casa - Assorted Italian appetizers from a special region of Italy.

7.25

Mozzarella Alla Caprese - Fresh mozzarella, tomato, olive oil, oregano and fresh basil.

7.25

Pepperoni Con Fromaggio E Pesto - Roasted red bell peppers and cheese with a pesto dressing.

7.25

Carpaccio - Thin slices of raw prime sirloin of beef served with a light Dijon mustard sauce.

8.25

Portobello Ala Toscana - Portobello mushroom marinated and grilled served over marinara sauce.

6.75

Insalata Dell'Ortolano - Trattoria house salad of fresh garden greens with house dressing.

3.75

Insalats Si Spihacci - Our spinach salad serves with sweet and sour dressing with hard boiled eggs, bacon, and mushroom.

5.25

Insalata Arrugola - Arrugola, radicchio, Belgium endive, imported parmigiano, pine nuts in Italian dressing.

6.75

Minestrone - Fresh vegetable soup

3.75

Zuppa del Giorno - Soup of the Day.

3.75

Risotto Del Giorno - Rice of the Day.

11.95

Linguini Con Scelta Di Salse  - Linguini with choice of your favorite sauce: Napoletana, Bolognese or Marinara.

10.50

Fettuccine Del Pescatore - Fettuccine pasta served with shrimp, scallops, green lip mussels in garlic, olive oil and herb sauce or marinara sauce.

14.25

Fettuccine Alfredo - Egg noodles sautéed with cream and parmesan cheese.

10.50

Orrechiete Della Noona - Orrechiete pasta served with broccoli, wild mushrooms, olive oil and garlic.

11.50

Cavatelle Alla Paisana - Cavatelle pasta with pancetta, sun-dried tomatoes, mushrooms and garlic.

11.50

Gnocchi Di  Patate Al Pomodoro - Potato Gnocchi tossed in tomato and fresh basil sauce.

10.50

Paglia E fieno (Straw & Hay) - Green and white thin noodles sautéed with prosciutto ham, mushrooms, cream and parmesan cheese

10.50

Lasagna Verda Come Piace Al Cuoco - Special recipe of the Chef! Homemade green lasagna like our chef loves to cook and eat.

10.95

Tortellini Alla Panna - Homemade tortellini filled with ground veal, cheese, sautéed with cream.

10.95

Penne Alla Piriano - Short tubes of pasta served with Italian sausage in a tomato sauce with onion, peppers and mushrooms.

12.50

Melanzane Alla Parmigiana - Our special eggplant parmigiana recipe.

12.95

Vegetali Alla Griglia Caldi Con Capellini - Variety of fresh garden vegetables marinated in olive oil, fresh basil, garlic, grilled and served with angel hair pasta. 

Petto Di pollo in Casseruola - Breast of chicken bakes with mushrooms, sweet peppers, black olives, tomatoes and white wine, served with penne pasta.

13.25

Pollo all Parmigiana - Breaded breast of chicken topped with cheese and tomato sauce.

13.25

Arrosto Di Galetto Alla Toscana - Roasted Cornish hen with fresh rosemary, thyme, garlic and five peppers.

13.25

Petto Di Pollo Alla Boscaiola - Sautéed scallops of chicken topped with a wild mushroom sauce.

13.25

Picatta Di Vitello - Sautéed veal scaloppine with capers and lemon butter sauce.

16.75

Costoletta Di Vitello Al Vino Bianco - Sautéed veal chop topped with a wild mushroom and white wine sauce.

23.00

Costeletta Di Vitello Alla Parmigiana - Lightly breaded veal cutlet sautéed and topped with cheese and tomato sauce.

15.75

Osso Bucco Con Verdura - Braised veal shank with vegetable sauce.

15.75

Cotoletta Di Vitello Alla Griglia - Veal chops marinated with special herbs and then grilled and served with a Marsala wine sauce.

23.00

Salsiccia Alla Siciliana - Homemade sausage baked with mushrooms, pepper, tomatoes and served with pasta.

13.75

New York Steak Al Forno - Grilled New York strip topped with parmesan and garlic butter.

18.25

Italian Cowboy Bistecca - Rib chop rubbed with Italian seasoning searing in an iron skillet.

18.25

Cioppino Della Trattoria - Combination of fresh fish, shell fish in a spicy tomato sauce.

16.95

Lobster Fra Diavolo - Fresh Maine lobster out of shell sautéed in olive oil, garlic and spicy marinara served over linguini.

Market Price

Gamberi All'aglio - Shrimps sautéed in garlic butter, lemon, fresh herbs and white wine sauce and served for pasta.

16.25

Sogliola Al Limone O Livornese - Filet of sole sautéed with lemon sauce or tomato sauce.

16.25

Salmone Al Pepe Bianco - Sautéed fillet of salmon with crushed white peppercorns served over black tagliarini with a lemon sauce and diced tomatoes.

16.25

Crab Cannelloni - Thin Crepes filled with crabmeat topped with cream and lobster sauce.

14.25

Trattoria's homemade desserts

4.50

Souffle

5.50

Espresso

2.00

Caffe, Sanka, Tea

1.50

Capuccino

2.50